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w Ginger
w Oyster Sauce
2 pcs
3 pcs
Serve
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Chicken Satay Spring Rolls
(AWARD WINNING DISHES) Char-grilled marinated chicken, fresh garden vegetable with sweet chilli sauce
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Crispy Bean Curd
Shallow fried Bean Curd squares to crispy & golden colour,served with sweet soy dressing
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Crispy Pop Chicken
Battered tender chicken pieces cooked with seasoning, sweet chilli sauce
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Fried Pork Wonton
w/sweet & sour sauce
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Grilled Buffalo Chicken Wings
with BBQ Sauce
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Homemade Dim Sim
Home style recipe with native herbs and spices served with soy sauce
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Peking Duck Spring Rolls
(AWARD WINNING DISHES) Wood fired Peking Duck fillets, fresh garden vegetables with plum sauce
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Seasoned Calamari Rings
Panko crumbed fresh calamari rings, fresh lemon, Tartare
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Steamed Chinese Broccoli
“Gai Lan” tossed with ginger or glazed with oyster sauce.
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Veggie Spring Rolls
Carrots, cabbages, celery, sweet and sour sauce
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Xiao Long Bao
Steamed Shanghai juicy pork buns with ginger and balck vinegar
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Serve
Serve On Rice
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Black Bean Beef
Wok-seared fillets of beef with irresistible marinated black beans, tossed with a garden fresh vegetables, light soy, rice wine and a touch of sesame oil
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Braised Pulled Leg of Lamb
Jack Daniel Braised Pulled Leg of Lamb - Edible art-this miraculous sauce consists 14 different fresh herbs and spices, of course with a touch of Tennessee flavour
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Cashew Nuts Chicken
Stir-fried boneless chicken to golden juicy perfection, tossed with fresh garden
vegetable, wine, oyster sauce, roasted garlic and cashew
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Curry Chicken
This famous curry dish has its originals in Birmingham in the UK in the early 1990’s and now a popular item on a English and Indian restaurant menu
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Green Curry Chicken
Tossed with seasomed vegetables and coconut cream
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Kunming Chicken
A dish from South-west China province. Wok- seared boneless chicken fillets with a Basil, lime, light soy & roasted crushed tomato. Finished with a dash of Dali rice-wine.
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Lemon Chicken Crunch
Crispy battered chicken cubes with a golden honey-lemon sauce galzing
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Mongolian Beef
Seared tender marinated beef fillets with onion, carrots, beans, mushroom & Mongolian sauce
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Pork with Sweet Plum
Golden crispy battered lean pork tossed with pineapple, capsicum, tomato, snow peas & a traditional sweet plum and tomato base dressing
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Shanghai Pork
Tender and juicy slow cooked traditional Shanghai dish with an aged soy and honey.
(Boonie Doon free range curly tail white pork)
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Sweet BBQ Pork
Stir-fried BBQ pork with fresh garden vegetables
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Tiger Prawns
(AWARD WINNING DISHES) Wok flamed Australian Tiger Prawns tossed with Shanghai rose-wine marinated mild red Chilli’s & fresh vegetables
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Veggie Garden
Truly for a vegetarian lover, a mixture of a fresh garden vegetables with a light soy and a touch of sea salt and garlic
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Wok-Sear Satay Chicken
Straight from an award-winning recipe, A combination of curry leaf, lemongrass, soy.
Stirred with tenderly cooked chicken and fresh vegetables along with coconut milk
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12 pcs
8 pcs
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Chicken Around
Tender chicken with mirepoix, baby spinach, rich vegetables stock
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Go Vegetable
You don’t have to be a vegetarian to love these naturally green dumplings
that are bursting with cabbages, carrots, spinach, celery and water chestnuts
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North Atlantic Prawns
Succulent prawns combined with a small portion of rockling fillet
and vegetables creates an unique ocean smoothness
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The Signature - Boiled
A stunning ensemble featuring pork, wild cabbage, carrot, celery, water chestnuts with rice wine
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The Signature - Pan Fried
A stunning ensemble featuring pork, wild cabbage, carrot, celery,
water chestnuts with rice wine
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Serve
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Hot & Sour Soup
Mushies, tofu, julienne fresh vegetables & fresh chilli
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Wonton Soup
Homemade wonton with veggie broth
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Large
Small
Serve
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Combination Crispy Noodles
Stir-fried pieces of chicken, BBQ pork, prawns, veggies,
served with crispy thin egg noodles
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Curry Laksa
Thick egg noodles and rice noodles with chicken, pork, prawn and vegetables in a coconut curry soup
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Green Curry Chicken
Thai thick rice noodles with chicken and vegetables in green curry sauce
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Hokkein Noodles
Stir-fried chicken fillets, prawns, fresh vegetables with light sweet soy
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Nasi Goreng
Delightfully fried rice with perfectly balanced soy, fish sauce, topped with fried egg, satay skewer and even with a few crispy tricks up its sleeve
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Special Fried Rice
A simple, yet stunning ensemble featuring BBQ pork, chicken, snow peas
and egg - you will taste the difference
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Stir-fry Singapore Noodles
The Ultimate Stir-fry Singapore Noodles - Wok-fried BBQ pork, chicken, prawns, fresh vegetables, egg & thin rice noodles
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Sweet Chilli Noodles
Thick egg noodles, beef, BBQ pork, chicken and fresh vegetables tossed with sweet chilli sauce
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Teriyaki Chicken
Wok-served fillets of chicken tossed with fresh vegetables and Udon noodles with Terriyaki sauce
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Tom Yum Soup
Thin egg noodles, chicken and seafood with vegetables in a lemon grass tomato soup
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Veg Fried Rice
Edible art - this simple dish takes a Chinese classic. Gentle cooked fresh vegetables, quickly tossed in a very hot wok with rice, option with egg
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Vegetable About
Stir-fried Udon, fresh garden vegetables with a light soy, garlic and a touch of chilli
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